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www.cornard.info |
The Great Cornard Information Website |
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Recipes (2011) |
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Page updated - 22 August 2011 |
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These recipes were previously published in Cornard News |
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2011 Spring |
Issue 45 |
YOGURT FRUIT CAKE This recipe was kindly sent in by Shirley Swallow
Ingredients 350gm (12oz) Self raising flour 100gm (3oz) Caster sugar 2 Large eggs 150gms (4.5oz) natural Yogurt Wash out yogurt carton and use to measure out – 150gms (4.5oz) Corn Oil 350gm (12oz) Mixed dried fruit 1 tspn Almond Essence (optional)
Method Place all ingredients except dried fruit in a bowl and mix well together Add dried fruit and mix again Pour mixture into prepared and lined 1kg/2lb loaf tin. Bake at 150’C for 1.5 hours
(Halve ingredients to make a 500gm/1lb cake)
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2011 Summer |
Issue 46 |
SPICY PORK WITH BASMATI RICE Serves 4 Approx.
Ingredients 450gm (16ozs) Diced Pork 225gm (8ozs) Basmati Rice 1 tspn Curry Powder (or to taste) 1 Chopped & sliced Onion 1 desrtspn Mixed Herbs 200gms (7 fl oz) Stock or Cube Tin Chopped Tomatoes Salt 2 Chopped Dried Apricots
Method Rinse the rice and put into saucepan with cold water to cover Add salt & Curry Powder Bring to boil and cover Simmer for 15 mins Heat a frying pan with a little oil and add the pork and the onion Fry briskly for 8 to 10 mins Add the chopped apricots and herbs Pour in stock and simmer together for another 5 mins Add tomatoes and cook through until meat is tender Put the curried rice onto the plate & top with the pork and juices
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2011 Autumn |
Issue 47 |
SUMMER BERRY SLICE Makes 10-12 portions
Ingredients 6oz (180gm) Butter 11oz (340gm) Sugar 9oz (270gm) Self Raising Flour 6 fl oz (180cc) Milk 1 tspn Vanilla Essence Approx 10oz (310gm) Mixed Berries (Punnet Frozen strawberries, cherries, blackberries, blueberries, etc.) Sprinkle with sugar & leave to defrost
Method Grease a baking tin (approx 9in) & line with baking paper Beat butter & sugar until light then Gradually add eggs, flour & milk and Stir in vanilla essence Spread half of mixture in baking tin Top with sweetened berries Spoon remaining sponge mix on top of fruit Set oven to Gas 4/5 – 180’C (370’F) Bake in centre of oven for 45mins till set & brown Leave to cool in tin then dust with icing sugar
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2011 Winter |
Issue 48 |
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