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Page updated - 20 March 2005

Weights, Volumes & Temperatures - Metric, Imperial & others.

 

       

WEIGHTS

7 gram = ¼oz
14 gram = ½oz
21 gram = ¾oz
28 gram = 1oz
50 gram = 1¾oz
100 gram = 3½oz
113½ gram = 4oz
226¾ gram = 8oz
250 gram = 8¾oz
453½ gram = 1lb
500 gram = 1lb 1½oz
1 kilogram = 2lbs 3¼oz
       
1 kg = 1000  gm
1 lb = 16 oz
       

 

 

 

 

 

 

 

 

VOLUMES

28.4

cc

=

1

fluid oz

 

 

 

100

cc

=

fluid oz

 

 

 

142

cc

=

5

fluid oz

=

1

gill

200

cc

=

7

fluid oz

 

 

 

284

cc

=

10

fluid oz

=

½

pint

500

cc

=

17½

fluid oz

568

cc

=

20

fluid oz

=

1

pint

1000

cc

=

35

fluid oz

=

pints

1000

cc

=

1

litre

=

1000

ml

4546

cc

=

1

gallon

=

8

pints

5000

cc

=

1.1

gallon

=

5

litre

 

 

 

 

 

 

 

 

Table Wine

 

 

 

 

 

 

Half

Bottle

=

12

fluid oz

=

341

cc

Full

Bottle

=

24

fluid oz

=

682

cc

 

 

 

 

 

 

 

 

ABBREVIATIONS:

cc = cubic centimetres    gm = gram (gramme)    kg = kilogram    ml = millilitre

fl = fluid    gal = gallon (UK)    lb = pound (UK)    oz = once (UK)    pt = pint (UK)

 

 

 

 

OVEN TEMPERATURES

 

Gas

ºF

ºC

Cool

0

½

225

250

107

121

Very slow

½

1

250

275

121

135

Slow

1

2

275

300

135

149

Very moderate

2

3

300

350

149

177

Moderate

4

375

190

Moderately hot

5

400

204

Hot

6

7

425

450

218

233

Very hot

8

9

475

500

246

260

 

 

 

 

         

EQUIVALENTS

1 teaspoon = 5 cc or ml
2 teaspoons = 1 dessertspoons
1 dessertspoon = 10 cc or ml
2 dessertspoons = 1 tablespoon
1 tablespoon = 15 cc or ml
6 tablespoons = 1 teacup
2 tablespoons Water = 2½ fl oz
1 teacup (1 gill) = 5 fl oz
1 breakfast cup = ½ pint
1 tablespoon dry ingredients = 1 ounce
1 dessertspoon Butter = 1 ounce
1 breakfast cup Flour = ½ pound
1 pint Flour = 1 pound